Bachelor in Culinary Arts and Gastronomy Management

Program Duration: 48 Months (4 years)
Study Fee: 99 CHF per month (approximately 99 Euro) [Click here]
ECTS: 240 (European Credit Transfer System)
EQF: Level 6 (European Qualifications Framework)
Accreditation Details: [Click here]
Application Portal: [Click here]
Minimum Qualification Requirement: High School Diploma or equivalent